| dc.contributor.author | K.M, Eunice | |
| dc.contributor.author | Ng’ang’a, S.I. | |
| dc.contributor.author | Omondi, H.R | |
| dc.date.accessioned | 2017-01-25T13:10:54Z | |
| dc.date.available | 2017-01-25T13:10:54Z | |
| dc.date.issued | 2016-06 | |
| dc.identifier.citation | Eunice K.M; Ng’ang’a, S.I; & Omondi. H.R."Effects of outsourcing catering functions on service quality in public universities in Kenya: A comparative Study of outsourced and in-house catering services."Karatina University, School of Business International Conference (SoBIC)2016. | en_US |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/1/62 | |
| dc.language.iso | en | en_US |
| dc.title | Effects of outsourcing catering functions on service quality in public universities in Kenya: A comparative Study of outsourced and in-house catering services. | en_US |
| dc.type | Presentation | en_US |
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