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Effects of outsourcing catering functions on service quality in public universities in Kenya: A comparative Study of outsourced and in-house catering services.

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dc.contributor.author K.M, Eunice
dc.contributor.author Ng’ang’a, S.I.
dc.contributor.author Omondi, H.R
dc.date.accessioned 2017-01-25T13:10:54Z
dc.date.available 2017-01-25T13:10:54Z
dc.date.issued 2016-06
dc.identifier.citation Eunice K.M; Ng’ang’a, S.I; & Omondi. H.R."Effects of outsourcing catering functions on service quality in public universities in Kenya: A comparative Study of outsourced and in-house catering services."Karatina University, School of Business International Conference (SoBIC)2016. en_US
dc.identifier.uri http://localhost:8080/xmlui/handle/1/62
dc.language.iso en en_US
dc.title Effects of outsourcing catering functions on service quality in public universities in Kenya: A comparative Study of outsourced and in-house catering services. en_US
dc.type Presentation en_US


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